New at Tully's!
Smoked Olive Oil
Specialty Vinegars
Specialty Vinegars
Made with the first smoke of the arbequina olive pit and arbequina extra virgin olive oil resulting in a harmonious infusion of smoke and oil.
Specialty Vinegars
Specialty Vinegars
Specialty Vinegars
Chardonnay - Smooth & aromatic perfect for drizzling.
Rose - Unique floral and berry flavor.
Take the Tully Tour
The Italian Market
The Italian Market
The Italian Market
Imported cheeses, olive oil, pastas and more!
About Us
Tully's Italian Deli & Meats is owned and operated by Johnny Camuglia and his mother Jerri Camuglia. Johnny has expanded the family business his father John Camuglia and mother Jerri started nearly 50 years ago to include a sub sandwich shop, catering and Italian bakery, Saratori's Pastry Shop.
Tully's still carries all the prime cuts of veal, beef, lamb and our famous house made NY Style Italian Sausage. You will also find our homemade ready to eat frozen Italian dinners, imported Italian cheeses, olive oil, pasta and hard to find Italian specialties. Come on in!
Breaking Ground in 1970
John and Jerri Camuglia moved from Staten Island and opened up Tully's Meat Market which was originally located on Lomas. Not long after, the new home of Tully's Meat Market moved just a few short blocks away to San Mateo Boulevard.
Pictured right is John Camuglia breaking ground where Tully's Italian Deli & Meats has taken root and has expanded in 2009 to include Saratori's Pastry Shop, an Italian bakery and Albuquerque staple.