New at Tully's!
Piedmontese Beef
New cheeses, salamis, oils, jams and more
New cheeses, salamis, oils, jams and more
We now carry Certified Piedmontese grass fed, all natural beef. Browse our selection of NY Strip Steak, Flank Steak and Prime Rib raised without added growth hormones, steroids, or antibiotics.
New cheeses, salamis, oils, jams and more
New cheeses, salamis, oils, jams and more
New cheeses, salamis, oils, jams and more
Smoked Olive Oil
Imported Italian Jams
Anchovy Extract
Artisanal Wine Cured Salami
Tangerine & Lemon Oils and more!
Take the Tully Tour
The Italian Market
The Italian Market
The Italian Market
Imported cheeses, olive oil, pastas and more!
About Us
Tully's Italian Deli & Meats is owned and operated by Johnny Camuglia and his mother Jerri Camuglia. Johnny has expanded the family business his father John Camuglia and mother started over 50 years ago to include a sub sandwich shop, catering and Italian bakery, Saratori's Pastry Shop.
Tully's still carries all the prime cuts of veal, beef, lamb and our famous house made NY Style Italian Sausage. You will also find our homemade ready to eat frozen Italian dinners, imported Italian cheeses, olive oil, pasta and hard to find Italian specialties. Come on in!
Breaking Ground in 1970
John and Jerri Camuglia moved from Staten Island to New Mexico and opened up Tully's Meat Market, originally located on Lomas. Not long after, the new home of Tully's Meat Market moved just a few short blocks away to San Mateo Boulevard where it remains today.
Pictured right is John Camuglia breaking ground where Tully's Italian Deli & Meats has taken root and in 2007 expanded to include Saratori's Pastry Shop, an Italian bakery and an Albuquerque staple. The Camuglia Family's commitment to outstanding customer service and quality is the reason why generations of customers continue to shop with us and why we will always remain dedicated to serving our community.